Welcome to Wilding.

Wilding is a place to enjoy exceptional and sustainably-sourced produce, crafted into beautiful dishes which deliver bold and unapologetic flavours, along with a treasure trove of wine.

Head Chefs Michael Carr and Ben Wood bring many years of Michelin cooking experience and a dedication to their seasonally-led modern British menu.

Founder & Wine Director of Wilding Kent Barker’s first passion is wine which is why you will find such a vast and varied wine list in the restaurant, wine bar and shop, as well as wine matches for many dishes on our menu.

Michael & Ben have collaborated with Kent to create a menu that celebrates the finest sustainably sourced food and drink from the UK and beyond.