Welcome to Wilding

Seasonally, driven, modern-British dishes.

Head Chef Ben Wood brings to Oxford years of Michelin cooking experience and a dedication to his seasonally-led modern British menu.

Founder & Wine Director of Wilding Kent Barker’s first passion is wine which is why you will find such a vast and varied wine list in the restaurant, wine bar and shop, as well as wine matches for many dishes on our menu.

Ben has collaborated with Kent to create a menu that celebrates the finest sustainably-sourced food and drink from the UK and beyond.